Six varieties add trending flavors on the menu as toppings, spreads and dips
To offer operators more types of fruit fusions, which grew on menus by 9.5% in one year, Knouse Foods introduced a line of Musselman’s® Apple Butter Fusions to join its original flavor, the top-selling apple butter in the United States. The six products—Salted Caramel, Sriracha, Creamy Horseradish, Mango Habanero, Dijon Mustard and Asian—cover a broad range of flavors, which have been increasingly used and ordered in foodservice.
The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan. For cooking, spreading and baking, apple butter is a healthier alternative to condiments, oils, butters and sugars. Whether on their own or with other ingredients, Apple Butter Fusions can become dips, dressings, spreads, marinades and more in unique menu items for all dayparts. There’s no prep work needed, and the convenient, squeezable plastic bottles are shelf stable.