Don’t have a travel passport on hand? That’s okay. There’s an ever-growing selection of foods and beverages—both at restaurants and on retail supermarket shelves—to offer bolder ethnic flavors and multi-sensory food experiences.
“Discovery: The Adventurous Consumer” leads the list of Innova Market Insights’ Top 10 Trends for 2019 and perhaps nowhere is this more clearly reflected than with areas of ethnic ingredients, recipes and cuisines. Passport or not—it’s clear that food and flavor trends travel faster than ever in today’s connected world.