Q&A with Executive Chef Gerald Drummond, Campbell's Foodservice
An executive chef's perspective on plant-forward product development
Prepared Foods talks fruit and vegetable ingredient trends with Executive Chef Gerald Drummond of Campbell’s Foodservice. The Camden, N.J., company offers more than 500 soups, beverages, broths, sauces and entrées with brands such Campbell’s, V8, Pepperidge Farm, Prego, Pace and Swanson. Chef Gerald has more than 30 years of experience in the foodservice industry. Prior to joining Campbell’s Foodservice in 2017, he held executive chef positions at Starr Catering Group and STARR Restaurant Organization, including the renowned Morimoto restaurant in Philadelphia.