Bunge Loders Croklaan’s new Vream premium shortenings deliver superior sensory and functionality
Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.
Bunge Loders Croklaan will launch the new products, Vream™ Specialty Shortenings, at this year’s Institute of Food Technologists show in New Orleans (IFT19, Jun 2-5).