Bob’s Red Mill introduced gluten free, pan-baked granolas made with whole grain oats, nuts and seeds, and real maple syrup. Four rich, flavorful varieties provide fiber and protein, with less sugar than traditional offerings.
The employee-owned company pan bakes this new premium line of granolas, creating a rich flavor and crisp texture that tastes like something you could pull out of your own home oven. Real maple syrup and brown sugar add a touch of sweetness for a total of seven grams of sugar or less per serving. The new line is immediately available in four flavor combinations, including: Maple Sea Salt; Lemon Blueberry; Cranberry Almond and Coconut Spice
Beyond what’s inside, the new granolas come packed in stand-up, resealable pouches to make it easy to bring and store. Each variety features a different vibrant color palette so shoppers can quickly find and grab their favorite when scanning store shelves.