American Key Food Products: Gluten Free, Grain Free
American Key Food Products’ premium cassava flour surpasses 50 million pound milestone
American Key Food Products (AKFP) announced that it has shipped more than 55 million pounds of its Premium Cassava Flour since its introduction in 2011.
“We have invested eight years in developing and improving, not only a distinctive gluten-free and grain-free ingredient adapted to the challenging, competitive environment of North America, but also our production and logistics capabilities benchmarked against the highest levels of food safety,” says Mel Festejo, AKFP’s chief operating officer. “We now have an established track record for promptly and reliably delivering consistent quality cassava flour to an increasing customer base in the baking and snack segments. Thanks to a strong partnership with our manufacturing partner, our cassava flour is produced in a highly efficient and controlled environment and the production capacity has been boosted to cope with the rising demand.”