Maria and Ricardo's, a manufacturer of high-quality, non-GMO tortillas, launched two new tortillas to add to the weekly grocery list: Quinoa Flour Certified Gluten Free and Whole Wheat Plus. Both tortillas can be found at Whole Foods Market locations across the country, online on Amazon.com, and in various independent and specialty retailers as well.
Quinoa Flour Certified Gluten Free Tortilla is made with a unique blend of quinoa flour, tapioca and potato starch, combined with avocado oil. It's free of dairy, wheat, soy and egg, only 100 calories, and is vegan and kosher certified. There are six tortillas per package and retails for approximately $4.29 at Whole Foods. Whole Wheat Plus Tortilla, with only four net carbs, is a Keto-friendly tortilla packed with six grams of fiber, three grams of protein, 45 calories, 1.5g of fat and is vegan and kosher certified.
Made with avocado oil, there are eight tortillas per package and it retails for approximately $3.29 at Whole Foods.