Kemin uses IFT19 to showcase new and expanded antioxidant solutions
Kemin Industries used the 2019 Institute of Food Technologists Annual Meeting and Food Expo to help manufacturers achieve “claim-ability” in their food and beverage products by using consumer-friendly, clean label ingredients.
“We were excited to meet with IFT19 attendees and discuss how our latest clean label ingredient innovations can help food and beverage manufacturers keep products fresher and safer for longer with ingredients consumers know and trust,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies–Americas. “Our plant-based, clean label solutions, combined with our continuous R&D support, Customer Laboratory Services and advantages such as our in-house tortilla pilot plant can help customers expedite commercialization and stay up to speed and in compliance with regulatory changes. Kemin continues to develop new antioxidant solutions to help manufacturers meet label goals and ensure their success in a demanding marketplace.”