QUALISOY uses IFT, special event to highlight high oleic oil benefits
The United Soybean Board and QUALISOY used this year’s 2019 Institute of Food Technologists’ exhibition in New Orleans to promote the many benefits of high oleic soybean oil in food manufacturing applications.
To demonstrate the oil’s versatile and value-added attributes, QUALISOY hosted celebrity chef and food buttercream sculpture artist Becky Wortman for a special customer event at New Orleans’ Calcasieu restaurant. The award-winning Wortman owns a pastry business, Cream Jewel, in Spokane, Wash., and has sculpted live at such events as the Chicago Fine Chocolate Show, Spokane Decadence, Las Vegas Catersource, ICES Convention, and American Culinary Federation national convention.