Launch includes new flavor profiles in the dessert and snack categories
Stonewall Kitchen announced a roster of new products. Included in the lineup is the new Organic Bourbon Barrel Aged Maple Syrup, Lemon Fig Shortbread Squares and New England Cranberry Grape Jelly, along with a variety of seasonings, sauces and pastas.
The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries. Stonewall Kitchen also grew the co-branded partnership with Legal Sea Foods with the addition of Malt Vinegar, Seafood Remoulade Sauce, Lemon Teriyaki Sauce and a variety of new seasonings. Additionally, Stonewall Kitchen expanded the Napa Valley Naturals and Montebello lines with four new products after their 2018 acquisition.