Looking to make some dough? Pardon the play on words but bakers have a formula for success. Today’s most popular new offerings either provide convenience for customer operators, crave-ability for consumers (by way of new flavors or forms), or address a conscious consumer’s interest in health, diet, ethics or sustainability.
First things first: foodservice operators need back-of-the-house items that save time, money and labor. Among many processors addressing this need is General Mills Foodservice. The past 12 months have seen this Minneapolis-based company launch a range of Pillsbury frozen baked goods that can be baked fresh on site to give restaurants, retail bakeries and foodservice operations added versatility and creativity.