Intensify Development of Reduced-Sugar Products Using Allulose
ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose with no grams of sugar.
Following draft guidance issued from the FDA, Ingredion Incorporated announced US food and beverage manufacturers can intensify development of reduced-sugar products using ASTRAEA® Allulose.
ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose without all the calories and no grams of sugar. It helps manufacturers create foods and beverages with better for you appeal—and now fewer grams of sugar on nutrition labels based on the FDA draft guidance.