Up to 40% of food goes to waste in the United States. This simple yet shocking statistic that made headlines back in 2012 helped fuel a forward-thinking group of entrepreneurs who are today turning edible by-products that would otherwise go to waste into profitable food and beverage products that consumers love. Dive into the world of upcycled ingredients with Philip Saneski, Vice President of Product at ReGrained; Chef Kang Kuan, Culinary Ninja at Tyson Innovation Lab; and Caroline Cotto, Chief Operating Officer at Renewal Mill.