National Chefs, Food Manufacturers Reveal Emerging Food Trends
New interactive live show focuses on trends taking shape in restaurant space
Chef Dan Follese launched an interactive live show where successful national-chain chefs and innovative food manufacturers reveal what new trends are taking shape in the restaurant business. The show, Trends Translated Live, premiered on July 8 and will air periodically on LinkedIn Live.
As American tastes shift faster than ever before, both restaurants and food manufacturers are looking for new ways to pivot quickly to meet those demands. Trends Translated Live uses insightful data to unpack those changing tastes and features the new products and menu ideas chefs need to stay ahead of the curve. As a part of LinkedIn’s new Live platform, viewers will be able to ask questions and participate throughout the show.