Company: Savage Bros. Co.
Equipment Snapshot: This 125 lb. / 55 kg temperer is ideal for medium-sized operations working with chocolate containing real cocoa butter. Featuring all stainless steel water-jacketed construction, it has a water-jacketed draw-off guillotine valve for never-plug performance. It automatically melts, cools and tempers chocolate. It features a Precision PLC touchscreen and a spring-loaded agitator that can be removed without the use of tools.