American Egg Board uses IBIE to showcase eggs’ many ingredient benefits
The American Egg Board (AEB) will exhibit at the International Baking Industry Exposition (IBIE) Show in Las Vegas. Attendees will be able to find the AEB at Booth #1226 and at the Exhibitor Demo Stage on Sept. 9.
This global event occurs only once every three years and supports bakeries large and small. Attendees can discover the multiple functional and organoleptic benefits eggs provide to baked goods like sponge cake, batter cake, muffins and more at the AEB booth, which will be featuring samples highlighting a few of the 20-plus functional properties of eggs. At the show, the AEB will also be hosting a presentation, “REAL Eggs: Integral Role in Baking,” at the Exhibitor Demo Stage and releasing a new baking white paper.