On-Trend Innovating: Tapioca Starch in a New Light!
An expert look at starch-based texturizers
Prepared Foods talks about starch technologies with Mike O’Riordan, Ingredion’s vice president, Starch-Based Texturizers Platform.
Prepared Foods: Prepared Foods’ October 2019 issue has an extensive feature on gums, fibers and starches! How would you describe similarities and differences between tapioca starches and corn starches?