Hydrosol uses SupplySide West to showcase stabilizing, texturizing solutions for plant-based meat, dairy alternatives
Plant-based alternatives to meat and dairy products are market growth drivers. But to be successful, plant-based products have to offer consumers convincing flavor and texture.
As one of the world’s leading suppliers of stabilizing and texturing systems, Hydrosol will use its SupplySide West Booth #4767 to present the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.