New varieties include Non-GMO Soft Taco Flour Tortilla, Non-GMO White Corn Tortilla, and Non-GMO Cornflowers Tortilla
Mi Rancho, the Bay Area innovator in the production and global distribution of premium tortillas and Mexican foods, launched a line of non-GMO tortillas to complement its current authentic and organic tortilla products. There are three new Mi Rancho non-GMO tortillas hitting grocery shelves – the Non-GMO Soft Taco Flour Tortilla, the Non-GMO White Corn Tortilla, and the Non-GMO Cornflowers Tortilla, a new formulation made from using a hybrid corn-wheat flour.
All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food. The Non-GMO Project butterfly seal represents transparency and trust for manufacturers, retailers, and shoppers. The number of products that apply for the Non-GMO Project butterfly seal continue to grow at a rate of 15-20% per year, and consumer demand is growing at 9%. According to a recent study by the Hartman Group, 46% of shoppers actively avoid bioengineered foods so more consumers are seeking out products with the Non-GMO Project butterfly.