Q&A with Jeni Britton Bauer, Jeni's Splendid Ice Creams
An innovator's view on flavor, inclusions and product development
Prepared Foods talks inclusions and ice cream trends with Jeni Britton Bauer, founder and chief creative officer of Jeni’s Splendid Ice Creams. The Columbus, Ohio, firm makes and sells more than 50 super premium ice creams at retailers, online and through 39 scoop shops in the Midwest, Southeast and select cities.
Prepared Foods: Your website talks about starting in 2002 with an “artisanal” approach. In your opinion, how has the “artisanal” movement changed since your start?