Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.
The Swiss chocolate manufacturer revealed WholeFruit chocolate, created with 100 percent cacaofruit and no added sugar, at a special event in San Francisco on Sept. 27. First available to 30 of the world’s top chocolatiers and pastry chefs, other artisans will have access to WholeFruit in May 2020. A wider launch for industrial producers is anticipated in 2021.