A survey of fruit, nut and inclusion products available to the product development community.
The versatility of California Walnuts makes them the perfect inclusion to bring flavor and texture to a variety of products—from brownies to food bars to ice cream to plant-based meat alternatives. Walnuts are a whole food powerhouse of important nutrients for optimum health, and the only tree nut with a significant source of ALA omega-3 fatty acids. Rarely do you find an ingredient that offers both health and indulgence attributes together. California walnuts provide both, making them the ideal addition to new product formularies and developments.