US Foods Highlights Global Flavors with Fall Scoop 2019
Today’s diners are hungry to explore new flavors from all over the world
US Foods Holding Corp. launched Fall Scoop 2019 (Fall Scoop), which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences. With 54% of consumers saying they have gone out of their way to try a novel global food, today’s diners are hungry to explore new flavors from all over the world.1
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up. Chef Dávila is the chef and owner of Mi Tocaya Antojería in Chicago; Chef Dang is the executive chef and owner of HaiSous, also in Chicago; and Chef Wadi is the executive chef and owner of World Street Kitchen in Minneapolis.