Remember when eating in America meant three square meals a day? That day is gone.
Everything about today’s eating pattern—including when, where and how often—has become more informal. And what used to be three scheduled mealtimes a day now translates to five, six or even seven and a half meals and snacks at absolutely all hours. Moreover, on-the-go eating requires foods that are portable for the car, couch or even the Little League baseball field.