Merit Functional Foods debuts, showcases proprietary pea and non-GMO canola protein ingredients
Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.
While plant-based protein’s usage has continued to grow over the past several years, these ingredients have traditionally been associated with undesirable taste, poor solubility, and low purity. With its proprietary product portfolio, Merit is seeking to redefine how the food and beverage industry perceives plant-based protein ingredients.