Q&A with Charlie Baggs, Charlie Baggs Culinary Innovations
A chef's perspective on formulating with grain ingredients
Prepared Foods talks with Charlie Baggs, President and Executive Chef at Charlie Baggs Culinary Innovations (CBCI), a Chicago firm with culinary, food science and market analysis services. Baggs earned a Bachelor’s degree from Purdue University before going on to earn honors at the Culinary Institute of America. Before founding CBCI in 1999, Baggs worked in some of America’s top kitchens including Ambria, Spiaggia, Marriott Hotels and Walt Disney.