New vegan-friendly frozen treats are made with a combination of sugar allulose and plant proteins
Revelé™, a California-based frozen desserts company that is committed to showcasing how indulgent plant-based products can be, announced that it has harnessed the benefits of the rare sugar allulose as an ingredient in the creation of frozen desserts.
The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March.
Allulose is a naturally occurring rare sugar. Its molecular construct allows for unique qualities not found in other sugars or sugar substitutes. These qualities include: