Cargill uses SupplySide West to address issues of sugar reduction, protein, clean label and more
Cargill used one of the nation’s largest functional food and beverage ingredient shows—SupplySide West—to demonstrate how its ingredients function in a variety on tasty, on-trend products. Specifically, Cargill prototypes demonstrated how product developers can craft food and beverages that deliver on consumers’ expectations for great-tasting, reduced-sugar, label-friendly products.
Of particular note, Cargill introduced ClearFlo™, a botanical extract with beneficial flavor properties that aids in the dissolution of stevial glycosides and enhances long-term solubility.