Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
Givaudan, the world’s leading flavor and fragrance company, has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event, which was titled, “The Protein Challenge.”
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.