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While historically people have largely focused on usage of legal cannabis edibles and beverages at home, as this market increasingly grows more mainstream, away-from-home usage will continue to expand, with foodservice providing a particularly unique opportunity to capture a portion of this burgeoning market.
According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts. While 33 percent of those surveyed are interested in buying cannabis edibles and beverages via the traditional dispensary route available in states with medical and/or recreational cannabis legislation in place, other potential options are not far behind, with respondents noting that they are interested in buying such products from: