Specialty Food Association Trendspotter Panel identifies forces influencing food in the new year
From “Plants as Plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel predicts what’s coming up for specialty food in 2020.
“As the specialty food industry hits a record year of growth with $148.7 billion in sales, we’re seeing that health benefits and sustainability concerns will continue to drive more food and beverage trends in 2020. But, there’s also room for fun, whether in the form of canned cocktails or global condiments,” said Denise Purcell, head of content for the SFA.