Discover new breading and batter ingredients for food formulations
PGP International offers many gluten-free ingredients all approved by the Gluten-Free Certification Organization. Offerings include extruded particulates (soy, pea, rice and grain and pulse crisps); gluten-free breaders (rice food coatings, rice crumbs); and a range of flours, rice and rice bran options. These include PAC grain-based functional ingredients, rice flours and meals, glutinous rice and rice flours, rice flour premixes and rice bran. Our ingredients help you eliminate gluten but keep product functionality and quality. Our ingredients improve the taste and texture of gluten-free bakery products, mixes, batters, breads, energy and nutrition bars, pasta and more.