The unique recipe is a blend of brown rice, oat flour, coconut oil and pea protein
Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies.
“Consumers are craving a dairy-free option that actually delivers an exceptional flavor filled experience,” said Joelle Simmons, SVP of sales & marketing at Alden’s Organic. “We saw an opportunity and worked through 29 variations to develop a more progressive, organic dairy-free recipe that upholds the high standards of our famous ice cream.”