Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber
More than 40,000 products containing acacia have launched on grocery store shelves within the last five years. In 2020, Acacia use is likely to continue growing as consumers demand more clean label products. Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.
ISC Gums’ new Silk 500 is a blend of gellan and our highest quality acacia designed to: