Emily Guilfoyle will take on new role as bakery R&D manager
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced that Emily Guilfoyle has joined Kemin Food Technologies – Americas as the bakery R&D manager.
As bakery R&D manager, Guilfoyle leads the bakery R&D team through technical advancements in innovation and new product development and develops custom blends and solutions as part of bakery customer support. Guilfoyle also supports cross-functional team members and customer opportunities with her bakery knowledge and expertise in ingredient functionality.