Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
A look at current sales figures and growth projections quickly reveals the importance of plant-based alternatives to meat and dairy products.
“The plant-based revolution” is not just one of this year’s top trends according to Innova Market Insights, it’s also a rapidly expanding category in food retail. Worldwide, the market for plant-based products is showing double-digit growth. However, consumer expectations are rising commensurately. In addition to flavor, texture and indulgence, a short ingredients list is also increasingly important, as is the absence of soy and other allergenic ingredients. Accordingly, Hydrosol has long been using other plant protein sources instead of soy.