Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show
The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
The Winter Fancy Food Show Trendspotters included: Melanie Zanoza Bartelme, analyst, Mintel; Monifa Dayo, consultant, chef, The Supperclub; Andrew Freeman, founder, af&co., co-founder Carbonate; Illyanna Maisonet, Puerto Rican Food Columnist; Chef Tu David Phu, Top Chef Alumni, TDP Enterprises LLC.; Wendy Robinson, buyer, Market Hall Foods; Leith Steel, trendspotter, Carbonate; and Bryant Terry, author, educator, and Chef-in-Residence at the Museum of the African Diaspora SF (MoAD).