US Foods Introduces 22 Products Designed to Drive Competitive Advantage for Bar-and-Grills
Spring Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus
US Foods Holding Corp. announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.
As modern diners seek bolder flavors, new menu experiences and flexible dietary substitutions, adding new items to the menu and elevating the classics with on-trend ingredients is critical to maintaining a competitive advantage. In fact, 54% of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.* The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.
Spring Scoop highlights include:
Elevated, Upsell-Worthy Bar-and-Grill Favorites • Chef’s Line® All Natural** Seasoned Prime Rib Steak Burger: With six ounces of whole muscle prime rib, this burger brings an elevated burger experience regulars will consider their new favorite. Top it with Monarch® Sliced Pickled Red Onion for an extra kick and serve it with a side of Monarch® Rosemary Seasoned Fries for the ultimate burger and fries combo.