Trending Ingredients and Techniques For a New Era of Baked Goods
Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
It’s a new era of baking. New ingredients and innovative discoveries in the bakery sector continue to push the envelope when it comes to meeting consumer demands for clean-label, “keto-friendly,” low-sugar, plant-based, non-GMO, and, especially, gluten-free products.
Here are a “bakers’ dozen” — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace. These are the ingredients — old, new, revitalized — that bakers need in order to keep up with the rapidly shifting trends and expanding consumer preferences.