Low-sugar, high-fat, low-carb, frozen custard brand introduces four new varieties
Mammoth Creameries, a keto friendly, diabetic conscious frozen custard made with real, natural ingredients is now available in more than 1,000 retail stores. Founded in 2017, the gluten free treat was the first frozen keto dessert to hit retail shelves. Mammoth Creameries is now available at several retail stores across the United States in four pint-sized options including Chocolate, Vanilla Bean, Chocolate Peanut Butter and Lemon Buttercream.
Each pint of Mammoth Creameries is 100% gluten free and made with real, whole ingredients like grass-fed butter, high quality heavy cream and cage free eggs. Flavor varieties include: