Hydrosol showcases in capabilities, innovations at its Plant Based Competence Center
Innova Market Insights identifies the plant-based revolution is one of the world’s top trends. And that’s with good reason: the market for plant-based foods shows double-digit growth.
Stabilizing and texturing specialist Hydrosol saw the potential of this category early on. In 2014, the company brought to market the first functional systems for making plant-based alternatives to cheese and sausage. Since then, its portfolio of innovative product ideas has grown enormously, and Hydrosol is now an established international expert for plant-based alternatives.