Prepared Foods talks sugar reduction and sweeteners with Elizabeth Sisel, manager of taste modulation at Imbibe Inc. Imbibe is a Niles, Ill., beverage development company focused on the formulation, customization and commercialization of cutting-edge beverage products. Sisel earned a B.S. in Food Science & Nutrition from the University of Missouri at Columbia. Laters, she analyzed beverage trends at Mintel before joining Imbibe in 2016 as a food technologist.
Prepared Foods: What trends do you see involving natural sugar and options such as honey, coconut sugar or beet sugar?