Symrise introduces 2020 North America top flavor trends report
Following extensive research, Symrise has released its report on the 2020 Top Flavor Trends for North America. This annual study is the product of surveys, interviews, conversations with top chefs, top pastry chefs and mixologists. It also reflects observations from food treks to restaurants, bars and shops.
The result: Symrise has identified 10 rising trends in the food and beverage industry—and not just for 2020 but also for the next two to three years.