Q&A with Gerald Drummond, Alan Slesinski, Campbell’s Foodservice
An executive's perspective on clean label formulating
Prepared Foods talks about clean label formulating with Campbell’s Foodservice executive chef Gerald Drummond (left) and Alan Slesinski, director of R&D. In addition to custom work, Campbell’s Foodservice, Camden, N.J., offers more than 500 soups, beverages, broths, sauces and entrées from brands including Campbell’s, V8, Pepperidge Farm, Prego, Pace and Swanson.