Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.
Inclusions are the perfect way to develop new on-trend baked goods and get limited-time-offering (LTO) treats to market faster. Inclusions bring excitement to bakery items through color and flavor combinations that delight the consumer. Indulgence and treating oneself is paramount to the bakery category, especially with consumers that want to try new flavors and formats, and in that spirit, we present six new feature flavors.