Hydrosol partners with All Organic Treasures to develop next-generation texturates similar to whole muscle tissue
Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic.
On the contrary, awareness of the importance of sustainable and balanced nutrition is rising, worldwide. Industry experts expect to see continuous growth in plant-based alternative products in the coming years.