Flavorchem shares top at-home bakery, snack trends during COVID-19 pandemic
Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Flavorchem revealed some of the most prominent bakery and snack trends taking place during the COVID-19 pandemic.
• Functional Foods: The heightened health awareness over coronavirus has many consumers seeking decadent better-for-you snacks that still provide nutritional benefit. Plant-based alternatives, herbs, and other functional ingredients with perceived health benefits are conventional snack aisle staples.