R&D Applications Showcasing: Gluten- and Allergen-Free Ingredients
Gluten- and allergen-free ingredients available to the product development community
AKFP’s new King Lion Gluten-Free Bread Mix delivers white sandwich bread with moist, soft texture and appealing crust. It has few ingredients and is non-GMO, clean-label, vegan- friendly and free from egg, dairy, soy and nuts. At the heart of the mix is superfine white rice flour from Japan’s Kumamoto Flour Milling Company. This flour is specially milled from select whole grains—not broken rice. It is ground with minimal starch damage to a fairly uniform size, much finer than most dry-milled rice flours.