Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.
The lab will be utilized for a wide variety of products, including baked goods, malt and oat-based beverages, creamers, nut butters, chocolates, confections, dressings and marinades, yogurts, as well as further the company’s push into the burgeoning plant-based proteins sector.