DSM unveils portfolio of enzymes for appealing plant-based dairy alternatives
Royal DSM introduced its Delvo®Plant range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.
Part of DSM’s expanding portfolio of solutions for dairy alternatives, these enzymes offer a unique variety of benefits—from increasing the solubility of protein and reducing viscosity to improving mouthfeel and unlocking the natural sweetness of raw materials such as rice, soy and oats. By helping to deliver an appealing dairy alternative experience, the Delvo®Plant enzymes allow brands to develop winning cereal- and non-cereal-based drinks that will ensure today’s discerning consumers keep coming back for more.